"CUISINE DOESN'T MEAN EATING. IT MUCH MUCH MORE. CUISINE IT IS POETRY."
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Traditional Canavese restaurant. The dishes are based on typical Piedmont cusine such as boiled polenta, tofeja, bagna caoda e fritto misto (fried dish).
ROSSELLI RESTAURANT 77
The owner has combined his passion of Piedmont cusine and his love towards the old times. The sweet and salty dishes reminds the tastes back in the day.
TRE RE RESTAURANT
Genuine cusine of a housewife. The products are organic picked from gardens, which shows respect to the land and environment from the farmers of the valley.
The trattoria restaurant offers a tradtional cusine of the Piedmont recipe with a twist of creativity using local products.
At Tre Re (Three Kings), you can taste the typical Piedmont cusine which is a top quality creation in Canavese.
The dishes are inspired by the tradition but continuously transformed creatively based on the products of the season.
From 1899, the restaurant maintains its gastranomic tradition which offers strong and delicate tastes yet it has been renewed so modernly. New innovation and antique Piedmont tradition are always a great mix.
AGRITURISMO LA BAITA FIORITA
Agriturism offers a traditional Canavese cusine with seasonal dishes based on the farm. They are simple dishes with genuine products of land.
The restarant shows how they can give a modern twist to a traditional cusine from the region. A must-go place for gourmets of Canavese.
OSTERIA DEI VIAGGIATORI
A typical Piedmont cusine with an eye out to the traditions from mountain culinary with great attention to the quality of the raw materials.
CHALET DEL LAGO
The cusine here looks out for the Canavese tradition from the mountains. “Zuppa del Gran Paradiso (Soup of the Gran Paradiso)” is their speciality with pepper ‘serais’, and mixed vegetables.